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    Mexican Meat-zza: Mexican Deep-Dish Pan Pizza


    Registration date : 2008-08-09
    Number of posts : 1337
    Location : Ventura, California
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    Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

    Post by sesrocker on May 10th 2009, 12:57

    2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy)
    2 eggs
    4 tablespoons melted butter
    1 1/2 cups milk
    1 cup frozen corn kernels
    Extra-virgin olive oil or, vegetable oil, for drizzling
    2 tablespoons extra-virgin or vegetable oil, 2 turns of the pan
    1 pound ground beef
    1 small onion, finely chopped
    1 tablespoon chili powder
    2 teaspoons ground cumin
    2 teaspoons cayenne sauce
    2 1/2 cups (10-ounce sack from dairy aisle) shredded Cheddar or jack cheese
    1/2 red bell pepper, chopped
    1 small can, 2 1/4 ounces sliced chillies or jalapenos, drained
    2 scallions, chopped
    2 small vine ripe tomatoes, seeded and diced
    2 tablespoons drained sliced green olives (salad olives)
    1 to 2 tablespoons chopped cilantro leaves, optional garnish
    Mild to medium taco sauce to pass at table, 1 cup
    Preheat oven to 400 degrees F.

    Mix together 2 packages muffin mix with 2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1 1/2 cups milk and frozen corn kernels. Wipe a nonstick skillet with a little extra or vegetable oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, double-wrap handle with foil to protect it in the oven. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden in color.

    Brown the meat over medium high heat in a second skillet in extra or vegetable oil, 2 turns of the pan. Add onions and spices and cook meat 5 minutes more.

    Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table to sprinkle on top.

    Servings: 4
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    Registration date : 2008-09-07
    Number of posts : 532
    Location : Derbyshire, England
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    Re: Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

    Post by Josspot on May 10th 2009, 13:05

    Sound nice Smile

      Current date/time is June 20th 2018, 11:10