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    Italian Horns


    Registration date : 2008-08-09
    Number of posts : 1337
    Location : Ventura, California
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    Age : 23
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    Italian Horns

    Post by sesrocker on June 21st 2009, 16:49

    1 brick cream cheese
    1 cup ricotta cheese
    1/2 cup jarred green olives with pimiento drained very well
    1 clove garlic, grated or finely chopped
    8 slices prosciutto di Parma
    8 slices Genoa salami
    8 slices copicolla (hot ham)
    8 sesame bread sticks
    8 celery sticks, ribs halved lengthwise, leafy tops intact
    Serve these with an assortment of store-bought antipasti such as:
    Roasted red peppers
    Eggplant in extra-virgin olive oil
    Artichoke hearts
    Giardiniera hot vegetable salad
    Marinated mushrooms
    Combine cream cheese, ricotta, olives with pimiento and garlic in processor bowl and process until smooth.

    To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of Genoa and ham layered next to each other. Spread more cheese over the salami and ham and place a bread stick and a celery stick at 1 end of the meats with ends hanging off to the side. Wrap and roll the meat forming a fancy Italian horn. Repeat with remaining ingredients.

    Arrange a platter with antipasti and garnish with a pile of Italian horns.


    Prep Time:
    30 minutes

    Zoo Fanatic
    Special Member
    Special Member

    Registration date : 2009-01-21
    Number of posts : 30

    Re: Italian Horns

    Post by Zoo Fanatic on June 26th 2009, 17:30

    mmmm... i have had them once, they were mighty tasty

      Current date/time is June 18th 2018, 20:51