Ingredients:
16 Large Fresh white mushrooms
1 pkg (12 oz.) Frozen spinach souffle, thawed
Procedure:
Preheat oven to 400 degrees.
Remove mushroom stems.
Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan.
Bake until tender and golden, about 10 minutes.
Turn caps cavity side up. Fill each cap with spinich souffle.
Bake until hot, about 10 minutes. Serves 4.
Nutrition Facts (per serving):
48.2 calories; 43% calories from fat; 2.4g total fat; 25.5mg cholesterol; 105.1mg sodium; 232.4mg potassium; 4.4g carbohydrates; 0.9g fiber; 1.4g sugar; 3.6g protein.
16 Large Fresh white mushrooms
1 pkg (12 oz.) Frozen spinach souffle, thawed
Procedure:
Preheat oven to 400 degrees.
Remove mushroom stems.
Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan.
Bake until tender and golden, about 10 minutes.
Turn caps cavity side up. Fill each cap with spinich souffle.
Bake until hot, about 10 minutes. Serves 4.
Nutrition Facts (per serving):
48.2 calories; 43% calories from fat; 2.4g total fat; 25.5mg cholesterol; 105.1mg sodium; 232.4mg potassium; 4.4g carbohydrates; 0.9g fiber; 1.4g sugar; 3.6g protein.
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